Showing posts with label breakfast goodness. Show all posts
Showing posts with label breakfast goodness. Show all posts

Saturday, January 4, 2014

Chapman mornings

I think you'd be hard-pressed to find anyone who likes these cold, drafty, windy mornings.

we'd really like to bury our heads back under the covers when that dratted alarm goes off.  but there are cows to feed, corn loads to haul, farm equipment that needs fixed, nursing mothers to counsel, maple syruping events to organize...oh yeah, and a preschooler to wake up and feed!


mornings have been less than fulfilling lately. usually I.Am.A.Morning.Girl. mornings are my thing, they're what I do. they're usually my time of the greatest relevant productivity, when I can look back and say that I knocked out half my day's to-do list in a couple short hours. fueled on tea and toast, it's never been hard for me to bounce out of bed at five, ready to start my day.


until recently.


this cold weather has me feeling more lethargic. more content to stay in bed well past my normal awakening time. more content to snuggle in behind Charlie and dream away another couple of hours before we both have to be up for work. normally this is not the case--there is too much to do, and I honestly get bored lying around in bed. until now, anyway.


when we do get up, it's sluggishly and with little fanfare.  I'll get dressed and start coffee for Charlie, tea  for myself and breakfast for the both of us.  I am so proud to say that Charlie likes hot breakfast cereal the way I make it--no matter if it's steel-cut oats, Malt-o-Meal, Bob's Red Mill 7-Grain cereal, buckwheat groats, etc...somehow in my long, long love affair with hot cereal I have managed to develop an eye for it being perfectly cooked, never slimy, never gloppy.  just wholesome, chewy, and delicious. he likes his with peanut butter and our homegrown maple syrup, I prefer mine buttered with jam. we pray, we eat, we go over our daily devotion together...then he wipes his mouth, pours coffee to go, and I kiss my husband off to work.


then my morning starts. with fuel in my tank I feel more energized to tackle things that are just easier with Lydia still sleeping--shower, get dressed, paperwork for WIC, tidying, pet chores, etc.--someday she will learn that she has a role in the household stuff and I'll teach her how to do more chores than what she's already responsible for, but for now it's nice to feel productive and get them done the way I like them ;)


when Lydia gets up, it starts with her bellowing, "Mama, I all done SEEPIN'!" (sleeping).  we'll snuggle in her big girl bed for a few minutes and talk about her dreams. once she's mobile she'll go potty, after which we wash hands and face, brush and floss teeth, and go pick out an outfit. 


MOM TIP: every Sunday I match pants, shirts, socks, underwear and sweaters into seven different bundles, then rubber band them together so I can have her pick one out in the mornings for the week. it gives her power over what she wears, but I know I won't have to worry about it being warm enough or matching. and I could give a hoot if it's wrinkled from being rolled up...it matches, we didn't argue, and we're out the door that much easily! 


after getting dressed, sometimes she'll want breakfast, sometimes not.  she's not really a morning eater, usually munching on some grapes and a half piece of toast, or some hot cereal, or fruit with greek yogurt, or a scrambled egg with cheese. then we inevitably wash face again, warm up the car and clear it off, then head to daycare/work. I also keep things laid out--hat, mittens, coat, snowpants, etc. to have them ready for us taking off.


this is the first of a few morning posts--looking forward to some insight into the hidden mornings of my friends! everyone does mornings differently and for me honestly it goes by the season. during the summer it's SO much easier to get going when the sunlight's shining in, the dog doesn't scoot to the back of the kennel when I suggest a walk, and the warm breeze comes in through the screens to wake us. even autumn holds lovely mornings (I say a bit tongue in cheek because the marching band goes past our house at 7:03am practicing away for parades and whatnot). but winter mornings are slow, docile, purposeful and somewhat productive around here. what about yours?

aw :)




Wednesday, September 4, 2013

a photo journal of some summer love

Lydia and her little buddy Evelia

Making Mommy a beautiful painting

All done! Mother's Day surprise a success!

going fishing

Lydia and her 'best fwend' Uncle Tom

the proud gang

though we're still unsure...

this one was delicious!

Wood Duck Days

Lydia and her very special friend

cousin love! yay Baby August!

too cool for school

pretty as posies

pontoon ride!

my breastfeeding booth at the Murray County Fair!

everyone loves a parade!

excited to ride the roller coaster!

shucking corn with Grandma and Great Uncle Derald

big hugs for Rocky

an heirloom tomato for our farm girl!

this kid loves tomatoes beyond belief...

and blackberries!

she's our peanut pie! almost three!!

Saturday, March 16, 2013

mornings here

lately mornings have been wonderful here.  I have time to wake up, write, have a cup of coffee, get laundry going, shower, and get ready for the day before my husband or toddler even stir. I am grateful for this time...as you may have noticed, I am a morning girl. it's always been my favorite time of day for many reasons.  I love bedhead, baking, blogging, checking the weather, peeping in on a sleeping Lydia, kissing my husband good morning, staying busy with picking up the house, laundry, playing fetch with a rambunctious black lab, and planning my day. although this does require waking at an hour some may find crazy, it fills my heart to be busy and have time to do good things for my family before we all go our separate ways.

mornings should smell like:
baby's breath (not the flower)
coffee, fresh roasted with a kiss of cinnamon stirred into the grounds
fresh air
laundry (soon it will be time to hang it out!)
baby jammies
and these fresh-baked muffins, warm from the oven:

(I'm really trying to resist the urge to call all of my morning recipes "Sunshine ______" but honestly, there's no better word to describe how these muffins taste and smell. I have a new favorite cookbook, super natural every day by Heidi Swanson, that uses all vegan or vegetarian ingredients; some I have had in my pantry for quite some time, so it's great to use them! she is a breath of fresh air to any recipe with a sweet description and careful attention to her ingredients, time and stunning food photography.)

Sunshine Muffins
adapted from super natural every day, by Heidi Swanson

2 1/2 c. whole wheat flour
1/3 c. raw millet
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. fine-grain sea salt
1 c. plain yogurt
2 eggs, lightly beaten
1/2 c. unsalted butter, barely melted
1/2 c. honey
1 tsp. pure vanilla extract
grated zest and 2 tbsp. juice from one lemon
3/4 c. chopped fresh strawberries

preheat the oven to 375F--rack right in the middle
line muffin tins with paper or grease with butter (I used large tins, 6 muffins apiece)
whisk together flour, millet, baking powder, baking soda, and salt in a large bowl
whisk together yogurt, eggs, butter, honey, and lemon zest/juice till smooth in a smaller bowl
add wet ingredients to dry and stir till dry ingredients are just incorporated with the wet
divide batter among muffin cups--spoon batter in, it will be thick
bake for about 15 minutes, until muffin tops are browned and just barely beginning to crack
let cool for 5 minutes in the pan, then turn them out on a rack to cool completely.


mmmmm.


Tuesday, March 5, 2013

sunshine millet

once in a while I stumble on a good idea. this was a good idea.

we've had a bag of organic millet shoved in the back of my baking cupboard for too long.  I found it last night while going through our pantry trying to come up with a menu for March (more on that later). with the cold temperatures I've been making overnight steel-cut oats with dried fruit and milk for breakfast, but something told me millet was going to be my grain of choice this morning.

well, now that I've made it, I think we'll keep millet as a staple, and not an extra, in the pantry. my goodness, this is just delicious. and it makes your house smell toasty and cozy. there are a couple pots involved so it's not a really quick-and-easy meal, but if you're like me and you have a couple hours from when you wake up til when you need to hit the road, then it's fine.

sunshine millet, adapted from every millet recipe I found on Pinterest:
1 tbsp coconut oil
1 c. millet, rinsed well
2 c. water
1 can unsweetened non-lite coconut milk (I used Thai Kitchen Organic)
1 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. pure vanilla extract
2 bananas, mashed
1 tbsp. chia seeds
2 tbsp. honey

in a medium pot toast millet in coconut oil over med-low heat until grains smell nutty and they become slightly tan.
slowly add 2 c. water to the toasted millet. bring to boil over medium heat, reduce to low, simmer for 10-15 minutes until all liquid is absorbed.

while millet is cooking:
in a small pot, stir together coconut milk, spices, mashed banana, honey, and chia seeds. warm over low heat until incorporated and smelling heavenly. 

add the remaining ingredients to the cooked millet and simmer over low heat until it reaches desired thickness.  
take off heat and serve.

let me know if you vary this recipe in any way...this is delicious, kid-friendly, and healthy!